Directions:
- Preheat oven to 400 degrees.
- Combine the dry ingredients and sift together in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Dissolve yeast in warm water. Add to dry ingredients with the buttermilk. Blend thoroughly. Turn out on board dusted with wheat flour and roll or pat to 1/4-inch thickness. Cut out with 2 1/2 inch cutter. Dip biscuits in melted butter; fold in half. Bake on nonstick baking sheet for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.37 Kcal (667 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 10% | |
| Sodium | 139.44mg | 6% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 217.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 18% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 10% | |
| Sodium | 294.89mg | 6% | |
| Potassium | 213.15mg | 2% | |
| Total Carbs | 25.87g | 4% | |
| Sugars | 3.39g | 6% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 4.85g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 97.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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