Directions:
- Preheat oven to 450 degrees.
- Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
- Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
- Knead dough gently on lightly floured pastry cloth for about 30 seconds.
- Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
- Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
- Bake at 450 degrees for 10-12 minutes.
- Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.41 Kcal (898 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 709.64mg | 30% | |
| Potassium | 212.91mg | 5% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.96g | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 336.75 Kcal (1410 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 15% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 1114.54mg | 30% | |
| Potassium | 334.39mg | 5% | |
| Total Carbs | 42.68g | 9% | |
| Sugars | 1.96g | 5% | |
| Dietary Fiber | 4.87g | 12% | |
| Protein | 7.79g | 10% | |
| Iron | 2.8mg | 10% | |
| Calcium | 219.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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