Indian Butter Biscuits Recipe

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Indian Butter Biscuits
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Ingredients
8
Count
Nutrition
101
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300F. Line or lightly grease a cookie sheet (I reccommend lining, especially with these as they can get greasy).
  2. Cream together butter, shortenning and sugars very well, until fluffy. Add vanilla and beat smooth.
  3. Whisk together flours and baking powder in another bowl.
  4. Using a wooden spoon or spatula, mix in the dry ingredients gently.
  5. Make dough into small (1-oz or so) balls and press down very slightly. Decorate if desired.
  6. Bake for 10 minutes, cool completely on sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.24 Kcal (424 kJ)
Calories from fat 42.56 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 4.43mg 1%
Sodium 119.35mg 5%
Potassium 50.24mg 1%
Total Carbs 13.9g 5%
Sugars 8.27g 33%
Dietary Fiber 0.72g 3%
Protein 1.03g 2%
Iron 0.4mg 2%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 463.25 Kcal (1940 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 7%
Cholesterol 20.29mg 1%
Sodium 546.09mg 5%
Potassium 229.86mg 1%
Total Carbs 63.59g 5%
Sugars 37.85g 33%
Dietary Fiber 3.31g 3%
Protein 4.73g 2%
Vitamin A 0.1mg 1%
Iron 2mg 2%
Calcium 117.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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