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Cornmeal Biscuits with Cheddar and Chipotle Recipe

Cornmeal Biscuits with Cheddar and Chipotle Recipe

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Cornmeal Biscuits with Cheddar and Chipotle

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Ingredients

Count

Nutrition

170

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
3/4 cup (packed) chopped green onions
1 1/2 cups all purpose flour
1/2 cup yellow cornmeal
2 tbsp sugar
2 1/2 tsp baking powder
3/4 tsp coarse kosher salt
1/2 tsp baking soda
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups (packed) coarsely grated yellow extra-sharp cheddar cheese
1 large egg
3/4 cup (about) buttermilk
1 tbsp finely minced canned chipotle chiles in adobo
1 egg, beaten with 1 tbsp whipping cream (for glaze)

Directions:

Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat.
Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal. Add cheese; cut in using on/off turns. Transfer flour mixture to large bowl. Whisk 1 egg in glass measuring cup. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients. Pour buttermilk mixture into well; mix just until evenly moistened.
Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits. Brush biscuits with egg glaze.
Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes. Serve warm.
*Available at some supermarkets, specialty foods stores, and Latin markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.13 Kcal (712 kJ)
Calories from fat	66.79 Kcal
		% Daily Value*
Total Fat	7.42g	11%
Cholesterol	41.77mg	14%
Sodium	204.04mg	9%
Potassium	200.78mg	4%
Total Carbs	22.23g	7%
Sugars	2.59g	10%
Dietary Fiber	1.15g	5%
Protein	3.9g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	271.58 Kcal (1137 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	11%
Cholesterol	66.68mg	14%
Sodium	325.71mg	9%
Potassium	320.51mg	4%
Total Carbs	35.49g	7%
Sugars	4.14g	10%
Dietary Fiber	1.84g	5%
Protein	6.23g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	4%
Calcium	135.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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