Directions:
- Cook butterbeans according to package directions, and set aside.
- Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
- Sauté green onions and garlic in drippings until tender.
- Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.05 Kcal (25 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 128.44mg | 5% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.79 Kcal (175 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 886.7mg | 5% | |
| Potassium | 194.76mg | 1% | |
| Total Carbs | 8.24g | 0% | |
| Sugars | 2.3g | 1% | |
| Dietary Fiber | 2.35g | 1% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 33.5mg | 8% | |
| Iron | 2.1mg | 2% | |
| Calcium | 60.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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