Directions:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.56 Kcal (1606 kJ) | ||
| Calories from fat | 70.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 139.76mg | 47% | |
| Sodium | 1199.92mg | 50% | |
| Potassium | 735.69mg | 16% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.04 Kcal (498 kJ) | ||
| Calories from fat | 21.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 12% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 47% | |
| Sodium | 372.39mg | 50% | |
| Potassium | 228.32mg | 16% | |
| Total Carbs | 9.14g | 10% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 15.49g | 100% | |
| Iron | 0.4mg | 8% | |
| Calcium | 7.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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