Directions:
- Preheat oven to 400°F.
- Heat oil over high heat and cook steak 2-3 minutes or until browned.
- Remove steak with a slotted spoon and set aside.
- In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
- Cook 3-4 minutes or until onion is transparent.
- Stir in gravy, vegetables and thyme.
- Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
- Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
- Bake 12-14 minutes or until biscuit topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.26 Kcal (663 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 336.64mg | 14% | |
| Potassium | 443.79mg | 9% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.44 Kcal (446 kJ) | ||
| Calories from fat | 32.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 8% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 14% | |
| Sodium | 226.4mg | 14% | |
| Potassium | 298.46mg | 9% | |
| Total Carbs | 5.78g | 3% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 13.3g | 40% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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