Next Day Meat Loaf Pie Recipe

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Next Day Meat Loaf Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.94 Kcal (707 kJ)
Calories from fat 75.92 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 23.08mg 8%
Sodium 415.92mg 17%
Potassium 278.99mg 6%
Total Carbs 19.33g 6%
Sugars 2.04g 8%
Dietary Fiber 1.67g 7%
Protein 4.35g 9%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 50.26 Kcal
% Daily Value*
Total Fat 5.58g 13%
Cholesterol 15.28mg 8%
Sodium 275.35mg 17%
Potassium 184.7mg 6%
Total Carbs 12.8g 6%
Sugars 1.35g 8%
Dietary Fiber 1.1g 7%
Protein 2.88g 9%
Vitamin C 11.1mg 28%
Iron 0.2mg 2%
Calcium 61.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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