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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Beef-a-licious, easy, quick and inexpensive ! Ingredients:
1 lb cube steak, cut into bite size pieces |
1 tablespoon vegetable oil |
1/2 lb mushroom, quartered |
1 medium onion, diced |
1 clove garlic, crushed |
1 (12 ounce) jar beef gravy |
1 (10 ounce) package frozen peas and carrots |
1/4 teaspoon dried thyme leaves |
1 (4 1/2 ounce) can refrigerated buttermilk biscuits |
fresh ground black pepper |
Directions:
1. Preheat oven to 400°F.
2. Heat oil over high heat and cook steak 2-3 minutes or until browned.
3. Remove steak with a slotted spoon and set aside.
4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
5. Cook 3-4 minutes or until onion is transparent.
6. Stir in gravy, vegetables and thyme.
7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
9. Bake 12-14 minutes or until biscuit topping is golden brown.
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