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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. Ingredients:
6 bacon strips, diced |
2 cups biscuit/baking mix |
2 tablespoons sugar |
1 egg |
2/3 cup milk |
Directions:
1. Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
2. Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
3. To freeze, wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
4. To use frozen muffins: Remove foil. Thaw at room temperature. Warm if desired. Yield: 9 muffins.
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