Burrito Casserole Recipe

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Burrito Casserole
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Ingredients:

Directions:

  1. First brown meat and onion, then drain off grease.
  2. Next you can add meat back to pot, and add taco seasoning and refried beans.
  3. Now take a separate bowl and add the soup plus the sour cream.
  4. Then you want to take 1/2 c of sour craem and lather on the casserole dish's bottom.
  5. With your hands, break up a couple of tortillas and lay them over the sour cream.
  6. Now add about 1/2 of the meat over the tortillas.
  7. For some heat splash some hot sauce.
  8. Keep repeating this until individual taste.
  9. Add some shredded cheese.
  10. Now bake, 350 degrees approx. 20-25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.09 Kcal (1420 kJ)
Calories from fat 119.51 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 55.61mg 19%
Sodium 737.52mg 31%
Potassium 513.51mg 11%
Total Carbs 33.83g 11%
Sugars 1.84g 7%
Dietary Fiber 5.18g 21%
Protein 21.48g 43%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 168.82 Kcal (707 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 20%
Cholesterol 27.69mg 19%
Sodium 367.19mg 31%
Potassium 255.66mg 11%
Total Carbs 16.84g 11%
Sugars 0.91g 7%
Dietary Fiber 2.58g 21%
Protein 10.69g 43%
Vitamin C 0.1mg 0%
Iron 2mg 22%
Calcium 67.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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