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Burrata Cheese with Tomato Salsa and Olive Salsa Recipe

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Burrata Cheese with Tomato Salsa and Olive Salsa
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Ingredients
10
Count
Nutrition
395
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Arrange baguette slices on prepared baking sheet and brush both sides of bread with some oil. Bake until light golden and almost crisp, about 15 minutes. Transfer toasts to platter and cool. Reserve baking sheet with parchment. Maintain oven temperature.
  2. Toss tomatoes, 1 tablespoon oil, and 1/2 teaspoon coarse salt in medium bowl. Spread tomatoes on parchment-lined baking sheet, spacing apart. Place garlic cloves and rosemary sprig atop tomatoes. Roast until tomatoes and garlic are soft, 35 to 40 minutes. Cool slightly; peel garlic, then finely chop tomatoes, garlic, and rosemary leaves. Transfer mixture to small bowl; stir in 1 tablespoon oil. Season tomato salsa with coarse salt and pepper.
  3. Using on/off turns, coarsely chop all olives with chopped basil in processor. Transfer to another small bowl; add 2 tablespoons oil and season olive salsa to taste with pepper. DO AHEAD: Toasts, tomato salsa, and olive salsa can be made 1 day ahead. Store toasts in resealable plastic bag at room temperature. Cover and chill tomato salsa and olive salsa separately. Bring to room temperature before serving.
  4. Place burrata cheese balls in center of large platter. Cut large X in top of each, revealing creamy center. Spoon tomato salsa into center of 1 burrata cheese ball and olive salsa into center of second. Drizzle with additional oil. Garnish with basil and rosemary sprigs. Serve with toasts.
  5. * A soft, fresh Italian cheese made from mozzarella and cream; available at some supermarkets and at specialty foods stores and Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.47 Kcal (1656 kJ)
Calories from fat 335.21 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 40.47mg 13%
Sodium 261.93mg 11%
Potassium 205.97mg 4%
Total Carbs 8.63g 3%
Sugars 2.25g 9%
Dietary Fiber 0.95g 4%
Protein 7.83g 16%
Vitamin C 10.5mg 17%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 337.36 Kcal (1412 kJ)
Calories from fat 285.96 Kcal
% Daily Value*
Total Fat 31.77g 57%
Cholesterol 34.52mg 13%
Sodium 223.45mg 11%
Potassium 175.7mg 4%
Total Carbs 7.36g 3%
Sugars 1.92g 9%
Dietary Fiber 0.81g 4%
Protein 6.68g 16%
Vitamin C 8.9mg 17%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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