Directions:
- Set a skillet or griddle over medium high heat and toast the dried red and ancho chiles (without any liquid), turning a few times until they are flexible and lightly colored (do not scorch); depending on your stove it may take anywhere from 1 minute to 5 minutes.
- Remove the chiles from heat and cool slightly.
- Stem and seed the chiles and tear them into small pieces.
- In a medium heat-proof bowl, pour the 2 cups boiling water over the chiles.
- Cover, let stand, stirring occasionally, until cool.
- Drain the chile pieces, reserving about 3 tablespoons of the soaking water.
- Preheat the broiler.
- In a shallow pan, broil the tomatoes, turning them once, 15-20 minutes; the peels should be blackened.
- Remove from broiler and cool slightly.
- Core (but DON'T peel) tomatoes and coarsely chop them.
- In a blender or food processor, combine all ingredients BUT the cilantro, including tomato peels and chile pieces with their reserved water.
- Blend until smooth.
- Stir in cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.78 Kcal (267 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 21.64mg | 1% | |
| Potassium | 416.47mg | 9% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 90mg | 150% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 21.37 Kcal (89 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.25mg | 1% | |
| Potassium | 139.53mg | 9% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 1.93g | 23% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 30.2mg | 150% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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