Directions:
- Sauté sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.6 Kcal (1296 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 2740.86mg | 114% | |
| Potassium | 605.28mg | 13% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 26% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 1007.28mg | 114% | |
| Potassium | 222.44mg | 13% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 2.81g | 31% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 3.29g | 18% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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