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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Acapulco Fillet Ingredients:
1 cup sliced fresh shiitake or portobello mushrooms |
8 garlic cloves, chopped |
2 tablespoons olive oil |
1/2 cup dry red wine |
1 (10 1/2-ounce) can condensed beef broth, undiluted |
1/3 cup soy sauce |
1 tablespoon semisweet chocolate morsels |
Directions:
1. Sauté sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
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