Directions:
- Combine relish ingredients; cover and chill.
- Combine aioli ingredients in separate bowl; cover and chill.
- Shape meat into 4 patties and cook over grill until it is how you want it done.
- Spread aioli on bottom of bun; top with burger.
- Spoon relish over and garnish with parmesan pieces thinly sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.97 Kcal (2403 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 114.86mg | 38% | |
| Sodium | 493.18mg | 21% | |
| Potassium | 587.71mg | 13% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 37.14g | 74% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6.5mg | 36% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 58% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 38% | |
| Sodium | 192.84mg | 21% | |
| Potassium | 229.8mg | 13% | |
| Total Carbs | 8.18g | 7% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 14.52g | 74% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 2.5mg | 36% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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