Burgers for a Bunch Recipe

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Burgers for a Bunch
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Ingredients:

Directions:

  1. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the potato flakes, egg, ketchup, relish and mustard; set aside.
  2. For crust, melt 2 tablespoons butter in a small saucepan. Stir in 1/4 cup potato flakes; set aside.
  3. In a bowl, combine the flour, sugar, cream of tartar and baking soda and remaining potato flakes. Cut in remaining butter; add milk and mayonnaise. Blend until a soft dough forms.
  4. Divide in half. On a floured surface, roll one portion of dough into a 10-in. circle. Place in a 9-in. pie plate. Spread with meat filling; sprinkle with cheese. Roll out remaining dough and place on top of filling. Seal and flute edges. Brush with milk; sprinkle with reserved buttered potato mixture.
  5. Bake at 375° for 20-25 minutes or until golden brown. Cut into wedges to serve. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.78 Kcal (5166 kJ)
Calories from fat 366.32 Kcal
% Daily Value*
Total Fat 40.7g 63%
Cholesterol 134.87mg 45%
Sodium 2169.3mg 90%
Potassium 1005.69mg 21%
Total Carbs 178.64g 60%
Sugars 8.49g 34%
Dietary Fiber 5.01g 20%
Protein 34.59g 69%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 205.6mg 21%
Amount Per 100 g
Calories 264.6 Kcal (1108 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 63%
Cholesterol 28.93mg 45%
Sodium 465.23mg 90%
Potassium 215.68mg 21%
Total Carbs 38.31g 60%
Sugars 1.82g 34%
Dietary Fiber 1.07g 20%
Protein 7.42g 69%
Vitamin C 2.4mg 19%
Iron 0.6mg 17%
Calcium 44.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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