Directions:
- Arrange 8 bread slices in single layer in greased 9x13 in pan.
- Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
- Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
- Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
- Remove cover.
- Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 212.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 201.51mg | 67% | |
| Sodium | 636.11mg | 27% | |
| Potassium | 524.79mg | 11% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 36.23g | 72% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 466.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 36% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 67% | |
| Sodium | 250.66mg | 27% | |
| Potassium | 206.8mg | 11% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.28g | 72% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 16% | |
| Calcium | 184mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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