Directions:
- In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
- Increase heat to medium-high and add ground beef; break it up with a wooden spoon and stir gently until it loses its raw color, 7 minutes. Stir in spices and 1 tsp. salt and cook 1 minute. Add tomatoes, tomato sauce, beer, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
- Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side.
- *Find at well-stocked grocery stores and from .
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.58 Kcal (6203 kJ) | ||
| Calories from fat | 582.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.75g | 100% | |
|---|---|---|---|
| Cholesterol | 468.71mg | 156% | |
| Sodium | 4052.79mg | 169% | |
| Potassium | 3480.57mg | 74% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 165.18g | 330% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 18mg | 100% | |
| Calcium | 536.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 100% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 156% | |
| Sodium | 324.64mg | 169% | |
| Potassium | 278.8mg | 74% | |
| Total Carbs | 3.36g | 14% | |
| Sugars | 1.44g | 72% | |
| Dietary Fiber | 0.71g | 36% | |
| Protein | 13.23g | 330% | |
| Vitamin C | 2.6mg | 54% | |
| Iron | 1.4mg | 100% | |
| Calcium | 43mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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