Easy Breakfast Sausage Burgers Recipe

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Ingredients:

Serving

1 (16 oz) package bulk hot pork sausage
2 tbsp butter or margarine, softened
5 hamburger buns, split
5 eggs
15 dill pickle slices
5 slices pepperjack cheese
1 small red onion, sliced
10 pickled jalapeno slices (optional)

Directions:

Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.08 Kcal (1411 kJ)
Calories from fat	119.6 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	185.6mg	62%
Sodium	567.42mg	24%
Potassium	190.16mg	4%
Total Carbs	40.35g	13%
Sugars	8.89g	36%
Dietary Fiber	2.33g	9%
Protein	14.69g	29%
Vitamin C	34.6mg	58%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	175.31 Kcal (734 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	20%
Cholesterol	96.52mg	62%
Sodium	295.1mg	24%
Potassium	98.89mg	4%
Total Carbs	20.98g	13%
Sugars	4.62g	36%
Dietary Fiber	1.21g	9%
Protein	7.64g	29%
Vitamin C	18mg	58%
Iron	1mg	11%
Calcium	32.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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