Directions:
- Make filling: Cook pork with onion, garlic, savory, salt, allspice, and pepper in a 12-inch nonstick skillet over moderate heat, stirring frequently and breaking up lumps with a fork, until pork is no longer pink, 5 to 7 minutes. Sprinkle with flour and cook, stirring, until thickened, 3 to 4 minutes. Cool filling completely.
- Make pastry while filling cools: Put oven rack in middle position and preheat oven to 425°F.
- Whisk together flour, baking powder, and salt in a bowl. Blend in shortening and butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add milk and stir with a fork just until a dough forms. Turn out dough onto a lightly floured surface and gently knead 10 to 12 times. Roll out dough on lightly floured surface with a floured rolling pin into a rough 18-inch round (1/8 inch thick), dusting with just enough additional flour to keep dough from sticking. Cut out 24 rounds with 3-inch cutter and 24 leaves with leaf-shaped cutter. Make decorative lines on leaves with tip of a sharp paring knife.
- Fit each round into a muffin cup and fill with a rounded tablespoon of filling. Arrange leaves on filling.
- Bake pies until crusts are golden, 15 to 17 minutes. Lift pies out of muffin cups and transfer to a rack. Cool to warm, about 15 minutes.
- *Available at Sweet Celebrations (800-328-6722).
- Cooks' notes: ·Filling can be made 1 day ahead and chilled, covered. Bring to room temperature before using. ·Pies can be assembled and baked 6 hours ahead and cooled, uncovered, then chilled, uncovered. Serve at room temperature or reheat in preheated 350°F oven until warm, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.16 Kcal (344 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 160.98mg | 7% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.17 Kcal (830 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 5% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 5% | |
| Sodium | 388.3mg | 7% | |
| Potassium | 280.89mg | 2% | |
| Total Carbs | 18.39g | 3% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 12.24g | 10% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 64mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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