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Creamy Chocolate Cupcakes Recipe

Creamy Chocolate Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper cupcake liners.
Mix flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt in a large mixing bowl. Add eggs, water, vegetable oil, vinegar, and vanilla extract; mix well. Pour batter into prepared muffin cups.
Beat cream cheese, 1/3 cup sugar, and 1/8 teaspoon salt together in a separate bowl with an electric hand mixer until the sugar is fully incorporated into the cream cheese. Fold chocolate chips into the cheese mixture. Drop by tablespoonfuls into center of each cupcake; sprinkle with walnuts.
Bake in preheated oven until a toothpick inserted into the middle of a cupcake comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.74 Kcal (1025 kJ)
Calories from fat	138.53 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	19.92mg	7%
Sodium	164.3mg	7%
Potassium	75.13mg	2%
Total Carbs	27.12g	9%
Sugars	15.83g	63%
Dietary Fiber	1.85g	7%
Protein	3.68g	7%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	379.48 Kcal (1589 kJ)
Calories from fat	214.79 Kcal
		% Daily Value*
Total Fat	23.87g	24%
Cholesterol	30.89mg	7%
Sodium	254.76mg	7%
Potassium	116.49mg	2%
Total Carbs	42.05g	9%
Sugars	24.54g	63%
Dietary Fiber	2.87g	7%
Protein	5.7g	7%
Vitamin C	0.2mg	0%
Iron	2.1mg	8%
Calcium	19.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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