Bunny Buns Recipe

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Bunny Buns
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Ingredients
1
Count
Nutrition
300
Calories
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Ingredients:

Directions:

  1. Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300 Kcal (1256 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 10mg 3%
Sodium 420mg 18%
Total Carbs 52g 17%
Sugars 10g 40%
Dietary Fiber 2g 8%
Protein 8g 16%
Iron 2mg 11%
Calcium 40mg 4%
Amount Per 100 g
Calories 263.16 Kcal (1102 kJ)
Calories from fat 47.37 Kcal
% Daily Value*
Total Fat 5.26g 9%
Cholesterol 8.77mg 3%
Sodium 368.42mg 18%
Total Carbs 45.61g 17%
Sugars 8.77g 40%
Dietary Fiber 1.75g 8%
Protein 7.02g 16%
Iron 1.8mg 11%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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