Basil Tomato Rolls Recipe

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Ingredients:

Serving

18 rhodes dinner rolls, thawed and risen
5 tbsp chopped fresh basil
1 1/2 cups shredded fresh parmesan cheese
1/2 cup olive oil
2 tsp fresh coarse ground black pepper, divided
4 medium tomatoes, chopped & seeded
1/4 tsp sugar

Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 12x18-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Combine basil, cheese, oil, 1 teaspoon pepper and set aside. Place tomatoes in a colander to drain. Remove wrap from dough and spread evenly with basil mixture. Roll up jelly roll style and cut into 12 equal pieces. Combine drained tomatoes, remaining teaspoon pepper and sugar and arrange evenly in the bottom of a sprayed 9x13-inch baking pan. Top with basil filled rolls, cut side down. Cover with sprayed plastic wrap and allow to rise for about 1 hour.
Remove wrap and bake on lower shelf at 350°F 25-30 minutes. Cover with foil last 5-10 minutes of baking if necessary to prevent over browning. Cool for 5 minutes and invert onto a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.85 Kcal (749 kJ)
Calories from fat	74.46 Kcal
		% Daily Value*
Total Fat	8.27g	13%
Cholesterol	7.35mg	2%
Sodium	243.31mg	10%
Potassium	57.61mg	1%
Total Carbs	20.64g	7%
Sugars	4.44g	18%
Dietary Fiber	1.01g	4%
Protein	5.14g	10%
Vitamin C	3mg	5%
Iron	0.8mg	5%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	242.74 Kcal (1016 kJ)
Calories from fat	101.06 Kcal
		% Daily Value*
Total Fat	11.23g	13%
Cholesterol	9.97mg	2%
Sodium	330.24mg	10%
Potassium	78.19mg	1%
Total Carbs	28.01g	7%
Sugars	6.03g	18%
Dietary Fiber	1.38g	4%
Protein	6.98g	10%
Vitamin C	4mg	5%
Iron	1.1mg	5%
Calcium	110.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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