Directions:
- Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges.
- Remove peppers and onions from pan; set aside.
- With scissors, cut each tortilla into 8 wedges.
- Heat remaining oil; fry the wedges, a few at a time, until golden and crisp.
- Drain chips on paper towels or brown bags.
- To serve, spread on ovenproof plate.
- Sprinkle with cheese, onions, and peppers.
- Heat in oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.91 Kcal (3898 kJ) | ||
| Calories from fat | 751.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.5g | 128% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 1532.04mg | 64% | |
| Potassium | 274.74mg | 6% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 38.83g | 78% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 1mg | 6% | |
| Calcium | 1125mg | 113% | |
| Amount Per 100 g | |||
| Calories | 391.96 Kcal (1641 kJ) | ||
| Calories from fat | 316.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 128% | |
|---|---|---|---|
| Cholesterol | 37.05mg | 29% | |
| Sodium | 645.07mg | 64% | |
| Potassium | 115.68mg | 6% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 1.82g | 17% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 16.35g | 78% | |
| Vitamin C | 15.7mg | 62% | |
| Iron | 0.4mg | 6% | |
| Calcium | 473.7mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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