Beefy Fajitas with a Twist Recipe

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Beefy Fajitas with a Twist
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Ingredients:

Directions:

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add pepper and onion and cook until tender-crisp.
  3. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.79 Kcal (464 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 38.91mg 13%
Sodium 63.09mg 3%
Potassium 236.58mg 5%
Total Carbs 2.16g 1%
Sugars 0.85g 3%
Dietary Fiber 0.57g 2%
Protein 11.68g 23%
Vitamin C 12.9mg 21%
Iron 1.7mg 9%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 122.35 Kcal (512 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 10%
Cholesterol 42.96mg 13%
Sodium 69.67mg 3%
Potassium 261.25mg 5%
Total Carbs 2.39g 1%
Sugars 0.94g 3%
Dietary Fiber 0.63g 2%
Protein 12.9g 23%
Vitamin C 14.2mg 21%
Iron 1.9mg 9%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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