Directions:
- Sauce: Combine in a small saucepan over medium heat until butter is mixed through.
- Cover, keep warm on low heat.
- Shrimp: Combine egg and milk in a small bowl.
- Have the flour ready in a large Ziploc bag.
- Coat six of the shrimp with milk/egg mixture, then toss them in the bag of flour and shake well to coat.
- Repeat the process with the next six shrimp.
- Make sure they are all nicely coated with flour.
- Deep fry at 375° 8-10 minutes until the shrimp tails are dark brown.
- Remove, drain, and toss gently with your prepared buffalo sauce.
- This can be done by shaking gently in a large Tupperware container with a lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.57 Kcal (5127 kJ) | ||
| Calories from fat | 1115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.99g | 191% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 17% | |
| Sodium | 926.01mg | 39% | |
| Potassium | 92.15mg | 2% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 613.96 Kcal (2571 kJ) | ||
| Calories from fat | 559.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.16g | 191% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 17% | |
| Sodium | 464.27mg | 39% | |
| Potassium | 46.2mg | 2% | |
| Total Carbs | 13.36g | 9% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 2.84g | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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