Ingredients:
- 1/4 butter, melted
- 36 ritz crackers, finely crushed (about 1 1/4 cups)
- 4 stalks celery, cut into thin sticks
Directions:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.95 Kcal (640 kJ) | ||
| Calories from fat | 88.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 4% | |
| Sodium | 518.49mg | 22% | |
| Potassium | 47.33mg | 1% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 15% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 4% | |
| Sodium | 877.33mg | 22% | |
| Potassium | 80.09mg | 1% | |
| Total Carbs | 24.78g | 5% | |
| Sugars | 3.65g | 9% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 4.98g | 6% | |
| Vitamin C | 6.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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