Directions:
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13 x 9 baking pan. Bake uncovered for 40 minutes or until bubbly-make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-tastes best warm- with celery or other veggies and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.74 Kcal (1866 kJ) | ||
| Calories from fat | 268.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 46% | |
|---|---|---|---|
| Cholesterol | 98.04mg | 33% | |
| Sodium | 809.81mg | 34% | |
| Potassium | 276.71mg | 6% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 46% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 33% | |
| Sodium | 515.26mg | 34% | |
| Potassium | 176.06mg | 6% | |
| Total Carbs | 10.44g | 5% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.88g | 53% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 241.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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