Chicken Salad Puffs Recipe

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Chicken Salad Puffs
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Mix butter, cream cheese, salt, pepper, onion, celery, & milk, until smooth. Stir in chicken.
  3. Roll out crescent roll dough, pressing 2 triangles together to make squares. Place app. 3 tablespoons chicken mixture onto center of each square. Bring up sides, and pinch together to seal.
  4. Bake 15 minutes, serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.17 Kcal (1458 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 70.9mg 24%
Sodium 505.31mg 21%
Potassium 234.5mg 5%
Total Carbs 20g 7%
Sugars 1.57g 6%
Dietary Fiber 0.04g 0%
Protein 15.82g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 277.35 Kcal (1161 kJ)
Calories from fat 167.44 Kcal
% Daily Value*
Total Fat 18.6g 36%
Cholesterol 56.48mg 24%
Sodium 402.52mg 21%
Potassium 186.8mg 5%
Total Carbs 15.93g 7%
Sugars 1.25g 6%
Dietary Fiber 0.03g 0%
Protein 12.6g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 28.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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