Buffalo Chicken Dip Recipe

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Ingredients:

Serving

2 -3 lbs cooked chicken breasts, shredded finely
1 1/2 cups celery, finely chopped
1/2 cup onion, finely chopped
9 oz hot sauce (use up to 12 oz if you like it really spicy)
8 oz cream cheese
8 oz ranch dressing
2 cups monterey jack cheese, shredded
salt and pepper
cayenne pepper

Directions:

Saute celery and onion in a pan with a little oil.
Add cooked chicken and hot sauce.
Add cream cheese cutting into cubes.
Add ranch dressing.
Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.
Serve with frito scoops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.31 Kcal (2296 kJ)
Calories from fat	361.6 Kcal
		% Daily Value*
Total Fat	40.18g	62%
Cholesterol	104.64mg	35%
Sodium	1472.51mg	61%
Potassium	355.5mg	8%
Total Carbs	20.88g	7%
Sugars	2.07g	8%
Dietary Fiber	0.57g	2%
Protein	26.31g	53%
Vitamin C	17.4mg	29%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	341.6mg	34%

Amount Per 100 g
Calories	258.31 Kcal (1081 kJ)
Calories from fat	170.35 Kcal
		% Daily Value*
Total Fat	18.93g	62%
Cholesterol	49.3mg	35%
Sodium	693.71mg	61%
Potassium	167.48mg	8%
Total Carbs	9.84g	7%
Sugars	0.98g	8%
Dietary Fiber	0.27g	2%
Protein	12.39g	53%
Vitamin C	8.2mg	29%
Vitamin A	0.2mg	13%
Iron	0.5mg	6%
Calcium	160.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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