Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
209
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Saute the first 3 ingredients until well mixed.
  2. Then add the next 2 ingredients and mix until smooth.
  3. Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  4. Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.53 Kcal (873 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 34.63mg 12%
Sodium 749.23mg 31%
Potassium 136.68mg 3%
Total Carbs 9.46g 3%
Sugars 0.41g 2%
Dietary Fiber 0.1g 0%
Protein 9.95g 20%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 258.25 Kcal (1081 kJ)
Calories from fat 165.18 Kcal
% Daily Value*
Total Fat 18.35g 23%
Cholesterol 42.89mg 12%
Sodium 927.84mg 31%
Potassium 169.27mg 3%
Total Carbs 11.71g 3%
Sugars 0.51g 2%
Dietary Fiber 0.12g 0%
Protein 12.32g 20%
Vitamin C 13.5mg 18%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 103mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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