Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
118
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients. We used a 13x9-inch glass pan.
  2. Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.42 Kcal (496 kJ)
Calories from fat 81.98 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 19.99mg 7%
Sodium 224.84mg 9%
Potassium 63.16mg 1%
Total Carbs 4.38g 1%
Sugars 0.51g 2%
Dietary Fiber 0.23g 1%
Protein 4.8g 10%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 298.38 Kcal (1249 kJ)
Calories from fat 206.58 Kcal
% Daily Value*
Total Fat 22.95g 14%
Cholesterol 50.38mg 7%
Sodium 566.53mg 9%
Potassium 159.14mg 1%
Total Carbs 11.05g 1%
Sugars 1.29g 2%
Dietary Fiber 0.57g 1%
Protein 12.09g 10%
Vitamin C 1.3mg 1%
Iron 1mg 2%
Calcium 164.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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