Directions:
- Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
- While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
- In a small dish, combine the yogurt, chives, feta and lemon juice.
- Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 17% | |
| Sodium | 952.29mg | 40% | |
| Potassium | 665.94mg | 14% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 27mg | 45% | |
| Iron | 5.7mg | 32% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 84.44 Kcal (354 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 17% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 17% | |
| Sodium | 232.89mg | 40% | |
| Potassium | 162.86mg | 14% | |
| Total Carbs | 10.86g | 15% | |
| Sugars | 1.1g | 18% | |
| Dietary Fiber | 1.42g | 23% | |
| Protein | 3.5g | 29% | |
| Vitamin C | 6.6mg | 45% | |
| Iron | 1.4mg | 32% | |
| Calcium | 52.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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