Directions:
- Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones.
- Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, sauté in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and sauté until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and sauté until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; sauté 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes.
- Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving.) Spoon ragù over Campanelle Pasta with Parsley Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.35 Kcal (6692 kJ) | ||
| Calories from fat | 1296.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.03g | 222% | |
|---|---|---|---|
| Cholesterol | 365.72mg | 122% | |
| Sodium | 831.26mg | 35% | |
| Potassium | 918.88mg | 20% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 48.64g | 97% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 179.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 222% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 122% | |
| Sodium | 114.89mg | 35% | |
| Potassium | 127mg | 20% | |
| Total Carbs | 2.72g | 7% | |
| Sugars | 1.32g | 38% | |
| Dietary Fiber | 0.4g | 12% | |
| Protein | 6.72g | 97% | |
| Vitamin C | 4.5mg | 54% | |
| Iron | 0.4mg | 15% | |
| Calcium | 14.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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