Buffalo Chicken Stuffed French Bread Recipe

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Buffalo Chicken Stuffed French Bread
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Ingredients
6
Count
Nutrition
383
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook the chicken breasts (I like to boil them) and then shred with two forks.
  2. Mix cheese, ranch dressing, and chili sauce with the chicken.
  3. Slice the french bread loaf lengthwise. Do not separate the two halves - just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.
  4. Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
  5. Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.
  6. Bake at 350 degrees for about 15 minutes to melt the cheese.
  7. When cool enough to handle, slice into rounds about 1 or 2 inches thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.33 Kcal (1605 kJ)
Calories from fat 212.83 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 94.34mg 31%
Sodium 1294.41mg 54%
Potassium 501.69mg 11%
Total Carbs 13.54g 5%
Sugars 4.73g 19%
Dietary Fiber 2.51g 10%
Protein 29.41g 59%
Vitamin C 6.4mg 11%
Iron 1.1mg 6%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 36%
Cholesterol 46.2mg 31%
Sodium 633.82mg 54%
Potassium 245.66mg 11%
Total Carbs 6.63g 5%
Sugars 2.32g 19%
Dietary Fiber 1.23g 10%
Protein 14.4g 59%
Vitamin C 3.1mg 11%
Iron 0.5mg 6%
Calcium 61.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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