Directions:
- In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
- Gradually stir in salsa, blending thoroughly.
- Chill several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.59 Kcal (1292 kJ) | ||
| Calories from fat | 257.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 30% | |
| Sodium | 530.82mg | 22% | |
| Potassium | 89.57mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 44% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 30% | |
| Sodium | 367.63mg | 22% | |
| Potassium | 62.03mg | 2% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 7.25g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 28% | |
| Calcium | 172.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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