Chicken Enchilada Dip Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast half
1 tbsp taco seasoning
1 (8 oz) package light cream cheese, softened
1 (8 oz) jar light mayonnaise
1 (8 oz) package shredded kraft mexican blend cheese
1 (4 oz) can diced green chili peppers
1 jalapeno pepper, seeded and finely diced
1 dash hot sauce

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet and sprinkle with Taco Seasoning.
Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown. Serve with Tortilla Chips.
*This can be kept warm in a Crockpot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.72 Kcal (861 kJ)
Calories from fat	91.55 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	82.15mg	27%
Sodium	498.56mg	21%
Potassium	373.18mg	8%
Total Carbs	4.43g	1%
Sugars	1.07g	4%
Dietary Fiber	0.51g	2%
Protein	25.02g	50%
Vitamin C	21.4mg	36%
Iron	0.1mg	1%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	138.08 Kcal (578 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	16%
Cholesterol	55.14mg	27%
Sodium	334.63mg	21%
Potassium	250.48mg	8%
Total Carbs	2.97g	1%
Sugars	0.71g	4%
Dietary Fiber	0.34g	2%
Protein	16.79g	50%
Vitamin C	14.4mg	36%
Iron	0.1mg	1%
Calcium	45.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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