Creamy Buffalo Chicken Dip Recipe

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Creamy Buffalo Chicken Dip
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Ingredients
10
Count
Nutrition
715
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Dice onion and garlic and spread on chicken breast. Wrap chicken in tinfoil, put on oven safe tray, place on center rack and cook for 16 minutes. Turn chicken over and bake for another 16 minutes. Remove from oven and let stand for 5 minutes. Unwrap and allow to cool enough so that you can shred it.
  2. On medium heat, melt butter in small sauce pan. Once butter is completely melted, add hot sauce and apple cider vinegar to the sauce pan and whisk until fully combined. If you like hotter buffalo dip, add cayenne pepper powder. Whisk periodically until the sauce is bubbling, and remove from heat. You can do this while the chicken is cooking.
  3. To a medium-sized bowl, add softened cream cheese and ranch dressing. Combine fully before adding the buffalo sauce. Once sauce is added, stir until no longer lumpy. You can also do this while chicken is cooking.
  4. Decrease oven temp to 350. Add shredded chicken, garlic and onions to mixture. Move mixture to an 11 x 7 baking dish. Evenly distribute cheese on top. Bake uncovered for 20-25 minutes, or until cheese is bubbling all over. You can always broil at the end if need be. Remove from oven when done.
  5. Chop and add scallions (optional).
  6. Serve with tortilla chips or whatever you might like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.96 Kcal (2993 kJ)
Calories from fat 562.74 Kcal
% Daily Value*
Total Fat 62.53g 96%
Cholesterol 151.61mg 51%
Sodium 2746.52mg 114%
Potassium 400.12mg 9%
Total Carbs 13.88g 5%
Sugars 7.98g 32%
Dietary Fiber 1.42g 6%
Protein 24.8g 50%
Vitamin C 6mg 10%
Iron 1.1mg 6%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 242.91 Kcal (1017 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 96%
Cholesterol 51.51mg 51%
Sodium 933.14mg 114%
Potassium 135.94mg 9%
Total Carbs 4.72g 5%
Sugars 2.71g 32%
Dietary Fiber 0.48g 6%
Protein 8.43g 50%
Vitamin C 2mg 10%
Iron 0.4mg 6%
Calcium 116.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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