Buffalo Chicken Calzones Recipe

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Buffalo Chicken Calzones
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Ingredients
10
Count
Nutrition
353
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
  2. Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.
  3. Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown. Yield: 4 calzones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353 Kcal (1478 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 124.44mg 41%
Sodium 909.34mg 38%
Potassium 928.47mg 20%
Total Carbs 11.18g 4%
Sugars 3.26g 13%
Dietary Fiber 3.06g 12%
Protein 35.09g 70%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 108.51 Kcal (454 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 29%
Cholesterol 38.25mg 41%
Sodium 279.51mg 38%
Potassium 285.39mg 20%
Total Carbs 3.44g 4%
Sugars 1g 13%
Dietary Fiber 0.94g 12%
Protein 10.79g 70%
Vitamin C 4.5mg 25%
Vitamin A 0.1mg 7%
Iron 0.3mg 6%
Calcium 61.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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