Directions:
- Marinade spareribs for 30 minutes.
- Simmer spareribs in marinade with 1 cup water until tender.
- Reserve remaining marinade in cooking pan.
- Heat oil in a skillet and brown meat.
- Set aside.
- Dissolve raspberry gelatin in 1 cup boiling water.
- Stir in remaining ingredients.
- Thicken sauce with dissolved cornstarch.
- Add spareribs and leftover marinade.
- Simmer for 5 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.78 Kcal (2624 kJ) | ||
| Calories from fat | 479.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.33g | 82% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 631.67mg | 26% | |
| Potassium | 446.2mg | 9% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 82% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 30% | |
| Sodium | 195.44mg | 26% | |
| Potassium | 138.05mg | 9% | |
| Total Carbs | 4.95g | 5% | |
| Sugars | 2.9g | 37% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 5.53g | 36% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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