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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This dish is especially delicious despite its low cost. Ingredients:
1 lb pork spareribs |
1 cup water |
1/2 cup cooking oil |
salt |
pepper |
soy sauce |
1/2 package raspberry gelatin powder |
8 tablespoons catsup |
4 tablespoons chili sauce, less if u want |
1 teaspoon vinegar |
1/2 teaspoon minced garlic |
salt |
soy sauce |
1 cup water |
2 tablespoons cornstarch, dissolved in |
2 tablespoons water |
Directions:
1. Marinade spareribs for 30 minutes.
2. Simmer spareribs in marinade with 1 cup water until tender.
3. Reserve remaining marinade in cooking pan.
4. Heat oil in a skillet and brown meat.
5. Set aside.
6. Dissolve raspberry gelatin in 1 cup boiling water.
7. Stir in remaining ingredients.
8. Thicken sauce with dissolved cornstarch.
9. Add spareribs and leftover marinade.
10. Simmer for 5 minutes.
11. Serve hot.
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