Beehive Buns Recipe

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Beehive Buns
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Ingredients:

Directions:

  1. Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Stir in milk, /4 cup honey and 1/4 cup butter. Add salt and enough flour to make soft dough.
  2. Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.
  3. Place dough in a greased bowl turning to grease the top also. Cover and let rise in a warm place until doubled in size, about 1 hour.
  4. Spray a baking sheet with nonstick cooking spray. Punch dough down; divide in half. Roll each half of dough into a 12 X 6 inch rectangle.
  5. Cut one inch strips from the long edge of each rectangle. Curl into a behive shape with a wider base and narrower top on the baking sheet.
  6. Cover; let rise until doubled in size again, about 15 minutes.
  7. Preheat oven to 375 degrees. Bake buns until golden, 15-20 minutes.
  8. Combine honey and butter in a small saucepan until butter melts.
  9. Drizzle over buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.29 Kcal (2928 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 46.59mg 16%
Sodium 315.34mg 13%
Potassium 225.18mg 5%
Total Carbs 120.65g 40%
Sugars 36.8g 147%
Dietary Fiber 3.76g 15%
Protein 13.09g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 28%
Cholesterol 20.13mg 16%
Sodium 136.27mg 13%
Potassium 97.31mg 5%
Total Carbs 52.14g 40%
Sugars 15.9g 147%
Dietary Fiber 1.62g 15%
Protein 5.66g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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