Directions:
- Dissolve yeast in 3/4 cup warm water and a sprinkling of sugar in a large bowl; let stand 5 minutes until yeast bubbles. Add remaining water, sugar, eggs, 1/4 cup butter, salt and 2 1/2 cups flour. Add remaining flour, 1 cup at a time, to form a soft dough. Turn out onto a lightly floured work surface and knead until elastic. Place in greased bowl, turning to coat both sides, cover with plastic wrap, and allow to rise 1 hour or until doubled in size.
- Preheat oven to 375°F Combine remaining butter with garlic and set aside.
- Punch dough down and turn out onto a floured work surface. Divide into 2 equal sections. Roll each into a circle about 12 inches in diameter. Baste with butter mixture and sprinkle with 2 tablespoons Parmesan cheese. Using a pizza cutter or sharp knife, cut each circle into 8 wedges and roll from small end to big end. Pinch seams together. Repeat with remaining sections.
- Place on baking sheets, close but not touching, seam side down. Baste tops with butter mixture and sprinkle with remaining Parmesan cheese. Bake 15 minutes or until golden brown. Store leftover rolls in airtight containers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.69 Kcal (2586 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 25% | |
| Sodium | 533.62mg | 22% | |
| Potassium | 187.95mg | 4% | |
| Total Carbs | 92.01g | 31% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 287 Kcal (1202 kJ) | ||
| Calories from fat | 83.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 31% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 25% | |
| Sodium | 247.94mg | 22% | |
| Potassium | 87.33mg | 4% | |
| Total Carbs | 42.75g | 31% | |
| Sugars | 4.6g | 40% | |
| Dietary Fiber | 2.06g | 18% | |
| Protein | 7.76g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 59mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Yeast Rolls
Active dry yeast, Warm water (110 to 115 degrees ), Sugar and 4 more.. -
Blue Ribbon Overnight Rolls
Active dry yeast, Warm milk, White sugar, Eggs, beaten and 3 more.. -
Orange Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 13 more.. -
Heavenly Cinnamon Rolls
White sugar, divided, Dry yeast, Warm water and 7 more.. -
Giant Upside-Down Pecan Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Orange Rolls
Dry yeast, Warm water (100-110), Sugar, divided and 12 more.. -
Grandma Russell's Bread
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Golden Crescents
Active dry yeast, Warm water (110o to 115o), Sugar, Eggs and 5 more.. -
Hot Buttered Rum Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Texas Angel Biscuits - OAMC - Drop or Roll Out
Dry yeast, Warm water, Sugar, Baking powder, Baking soda and 4 more.. -
Buddha's Sourdough Bread
Active dry yeast, Water , lukewarm (divided) and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
