Directions:
- Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough.
- Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (if refrigerating, let return to room temp before proceeding).
- Punch dough down, turn out onto a lightly floured surface, and knead 4 or 5 times. Shape and bake as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.37 Kcal (2045 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 313.26mg | 13% | |
| Potassium | 191.72mg | 4% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 14.42g | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 14% | |
| Sodium | 163.11mg | 13% | |
| Potassium | 99.83mg | 4% | |
| Total Carbs | 44.89g | 29% | |
| Sugars | 3.06g | 24% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 7.51g | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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