Directions:
- Preheat oven to 450 degrees F.
- In a medium bowl, mix peanut butter, garlic powder, lemon juice, soy sauce, sugar, red pepper flakes, water, and vinegar.
- Add chickpeas and cabbage; stir well to coat them.
- Place a small amount of filling into each egg roll wrapper and roll them up.
- Place seam side down on a non-stick baking sheet.
- Bake for 10 minutes.
- Take out of the oven and turn over each roll.
- Bake for 3 or 4 more minutes then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.36 Kcal (295 kJ) | ||
| Calories from fat | 41.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 253.59mg | 11% | |
| Potassium | 114mg | 2% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.77 Kcal (347 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 7% | |
|---|---|---|---|
| Sodium | 298.34mg | 11% | |
| Potassium | 134.11mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 3.58g | 6% | |
| Vitamin C | 9.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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