Budapest Tenderloin Steaks Recipe

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Ingredients:

Serving

Directions:

Fry the onion in the bacon fat until transparent.
Add the tomato purée and stir a few minutes until brown.
Season with paprika.
Add the diced pepers and sliced mushrooms.
Season with salt, cover the pan and braise for 10 minutes.
Cut goose liver into cubes, add to the vegetables and braise for 10 minutes at low heat.
Leave aside in a warm place.
Cut the tenderloin into 4 oz steaks, season with pepper ands salt, fry them in hot oil until brown on both sides.
Arrange on a serving dish, cover with sauce and serve hot.
Plain boiled rice is the best accompaniment to these rich, tasty fillet steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.31 Kcal (2036 kJ)
Calories from fat	226.97 Kcal
		% Daily Value*
Total Fat	25.22g	39%
Cholesterol	330.72mg	110%
Sodium	275.33mg	11%
Potassium	733.71mg	16%
Total Carbs	10.57g	4%
Sugars	3.04g	12%
Dietary Fiber	1.68g	7%
Protein	49.4g	99%
Vitamin C	54.4mg	91%
Vitamin A	3.4mg	114%
Iron	15mg	84%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	164.32 Kcal (688 kJ)
Calories from fat	76.69 Kcal
		% Daily Value*
Total Fat	8.52g	39%
Cholesterol	111.75mg	110%
Sodium	93.03mg	11%
Potassium	247.91mg	16%
Total Carbs	3.57g	4%
Sugars	1.03g	12%
Dietary Fiber	0.57g	7%
Protein	16.69g	99%
Vitamin C	18.4mg	91%
Vitamin A	1.2mg	114%
Iron	5.1mg	84%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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