Buckwheat Pudding Recipe

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Buckwheat Pudding
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Ingredients:

  • 4 cup milk
  • 1/2 cup butter
  • 1 cup buckwheat
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 4 egg whites beaten until stiff
  • 1 cup cherry jam

Directions:

  1. Preheat oven to 350F.
  2. Use a sharp knife and split the vanilla bean in half lengthwise.
  3. With the back of the knife scrape the pulp away from the bean. Discard the bean.
  4. In a saucepan, over medium heat, combine the milk, vanilla bean pulp, and 1/2 cup of the butter.
  5. Bring to a boil.
  6. Stir in the buckwheat and continue to cook until tender, about 20 to 25 minutes. Remove from the heat and cool.
  7. In a large mixing bowl whisk the eggs and the sugar together.
  8. Stir in the cooled buckwheat mixture, lemon zest and raisins.
  9. Fold in the beaten egg whites.
  10. Butter a shallow baking pan (8- by 8- by 2-inch, square) with the remaining 2 tablespoons of butter.
  11. Pour the buckwheat mixture into the prepared pan.
  12. Bake for 30 minutes.
  13. Serve warm in individual serving bowls with cherry jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.77 Kcal (2344 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 153.06mg 51%
Sodium 122.58mg 5%
Potassium 543.79mg 12%
Total Carbs 86.26g 29%
Sugars 17.97g 72%
Dietary Fiber 4.58g 18%
Protein 13.39g 27%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 183.19 Kcal (767 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 30%
Cholesterol 50.09mg 51%
Sodium 40.12mg 5%
Potassium 177.96mg 12%
Total Carbs 28.23g 29%
Sugars 5.88g 72%
Dietary Fiber 1.5g 18%
Protein 4.38g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 75mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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