Directions:
- Mix warm water, yeast, honey, buttermilk, salt, oil together.
- Mix all flours and buckwheat together.
- Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
- Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
- Let the mixer knead the dough for 7 or 8 minutes.
- Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
- Punch down, form into two loaves and put in two loaf pans - I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
- Cover and rise again until the dough is rounded over the tops of the pans.
- Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
- Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 233.3mg | 10% | |
| Potassium | 119.66mg | 3% | |
| Total Carbs | 41.27g | 14% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 4.66g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.25 Kcal (1157 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 7% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 2% | |
| Sodium | 284.38mg | 10% | |
| Potassium | 145.85mg | 3% | |
| Total Carbs | 50.3g | 14% | |
| Sugars | 5.74g | 19% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 5.68g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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