Directions:
- Melt the butter in a large skillet.
- Add all remaining ingredients and cook over medium heat, stirring often, for about 10-12 minutes or until cabbage is desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.03 Kcal (653 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 89.94mg | 4% | |
| Potassium | 104.42mg | 2% | |
| Total Carbs | 13.37g | 4% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 18% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 10% | |
| Sodium | 56.41mg | 4% | |
| Potassium | 65.49mg | 2% | |
| Total Carbs | 8.38g | 4% | |
| Sugars | 6.46g | 41% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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